Description
This Scialatielli Pasta is made with porcini mushrooms
Cook this pasta with a creamy Alfredo or piquant pesto sauce.
Enjoy this Italian scialatielli with freshly grated parmesan cheese and a meaty tomato sauce.
Gerardo di Nola Scialatielli Porcini Mushroom Pasta is an artisan Italian pasta made with dried porcini mushrooms. Enjoy this type of pasta in a recipe with a robust tomato sauce or a zesty pesto. Serve this scialatielli, al dente, with a creamy Alfredo sauce and a drizzle of extra virgin olive oil. Or toss it with seasonal vegetables and a tangy vinaigrette in a pasta salad dish.
This scialatielli makes an excellent side dish or main course. Pair this gourmet pasta with your favorite savory Mediterranean chicken or seafood recipes.
Ingredients:
100% Italian durum wheat, porcini mushroom
Size:
17.6 oz (1.1Lb)
Origin:
Product of Italy