Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. Meats La Torre
Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. Meats La Torre
Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. Meats La Torre
Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. Meats La Torre
Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. Meats La Torre
La Torre

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb [Pack of 1]

Storage:

After opening, keep prosciutto in an air tight plastic wrap or vacuum seal. Refrigerate.

Shelf Life:

After opening, if stored correctly, the product will still have 6-9 months shelf life remaining. Some mold may form on the outer layers. This is completely normal. Use a clean rag and olive oil to wipe away the thin layer of mold.  

Product Size:

17 lb. (average) each - 1 per case.

Product Origin:

Italy

About La Torre:

La Torre has been a trusted name in Italian prosciutto since 1968. La Torre specializes in the production of Parma Ham DOP, which makes up about 80 percent of their production. Since 2001, the company has also been producing Gran Culi, which is a type of Italian culatello. They export their prized meat products all across the world, including the United States of America, Japan, Canada, Brazil and China.