Matouk's West Indian Flambeau Hot Sauce, 5 oz [Pack of 12]

Ingredients:

Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.

Size:

5 oz each - 12 per case.

Origin:

Product of Trinidad & Tobago