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Matouk's West Indian Flambeau Hot Sauce, 10 oz [Pack of 24]
Ingredients:
Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.
Size:
10 oz each - 24 per case.
Origin:
Product of Trinidad & Tobago
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