Description
These Limoncello Baba Cakes are soaked in syrup
These traditional Italian baba cakes have a rich texture and sweet, zesty flavor.
Pair these cakes with coffee, tea, or even a scoop of ice cream.
Strega Alberti Baba al Limoncello are Italian cakes soaked in a lemon-flavored liqueur. These golden-brown yeast cakes are delicious on their own or with toppings such as pastry cream, dried fruit, and fresh berries. Savor a cake with freshly brewed espresso or tea. You may even enjoy a limoncello baba cake with a scoop of vanilla ice cream.
If you're looking for a present for someone with a sweet tooth, these limoncello syrup-soaked cakes make a delightful addition to a gift basket. Pair them with a selection of Mediterranean sweets and snacks.
Ingredients:
Limoncello liqueur (35%) (water, sugar, alcohol, lemon peel infusion, natural flavouring), sugar, water, babà (9%) ( type "0" wheat flour, eggs , vegetable oils and fats ( sunflower, coconut in variable proportions), water, sugar, salt, natural yeast), salt, acidity regulator: E330. May contain mustard, soy, hazelnuts and milk .
Size:
580g (20.4 oz)
Origin:
Product of Italy