San-J Mongolian Stir Fry and Marinade, 10 oz

This Mongolian Stir-fry Sauce is robust and aromatic

Use this Mongolian marinade sauce in beef, chicken, pork, and seafood recipes.

With garlic and ginger, this sauce is great for marinating flank steak.

San-J Mongolian Stir Fry and Marinade is a sweet and savory sauce with garlic and ginger. This Mongolian sauce is delicious when added to beef, pork, chicken, or shrimp recipes. Enjoy it in a classic stir-fry recipe with a drizzle of sesame oil and dried red chili peppers. Or use this sauce in any easy Mongolian beef recipe with thinly sliced beef, sesame seeds, and green onions.

You can also use this sauce as a marinade for flank steak—or add it to other beef dishes. This marinade will give your grilled, braised, and pan-seared meats a rich crust and robust flavor. Add this Mongolian-style sauce and marinade to a gift basket for anyone who enjoys cooking stir-fry.

THIS PRODUCT HAS A BEST BEFORE DATE OF JUNE 16, 2024

Ingredients:

Organic sugar, tamari soy sauce (water, soybeans, salt, alcohol), sake (water, rice, salt), water, rice vinegar, garlic puree, garlic powder, arrowroot, ginger puree, apple cider vinegar.

Size:

10 oz

Origin:

Product of Japan