San Daniele Prosciutto Principe Secolo Blue Label 20 months, 17 lb. [Pack of 1]

Size:

17 lb - 1 per case.

Origin:

Friuli, Italy

About Principe:

Principe has been producing some of the world's best cured meat for three generations. They are always sure to use the most advanced technology of the time and are always striving to improve the already stellar quality of their prosciutto di parma. The village of San Daniele, located in the province of Friuli in the northeast of Italy, has an ideal microclimate for producing prosciutto: low humidity, excellent ventilation and cool breezes from the foothills of the Alps. Principe San Daniele is so confident in the quality of their prosciutto that each leg is indelibly stamped with the day, month, and year of the exact time when the processing began.